STARLITE VINEYARDS
R&B CELLARS WINE DINNER
at BALEENmiami
May 21, 2008
Hosted by Ted Egan
For reservations call 305-857-5007
Reception
Passed Hors D’Oeuvres
Bubbles
First
Poached Maine Lobster
Griddled Brioche, Melted Savory Cabbage, Fennel Mousse
Black Pepper, Brown Butter and Burnt Orange Sauces
2006 Starlite Viognier
Second
Crispy Confit of Pork
Fat Noodles, Rapini Tips
Cippolini, Cabernet Franc Pan Gravy
2006 R&B Cabernet Franc
Third
Maple Lacquered Duck
Morel Risotto, Pea Shoots
Enriched Duck Jus
2005 Starlite Zinfandel
Fourth
Smoked and Braised Beef Short Rib
Cauliflower Puree, Rosti Potato
Roasted Cocoa and Foie Gras Emulsion
2003 R&B Reserve Napa Valley Cabernet Sauvignon
Sweet
Port Poached Pear
Valhrona White Chocolate, Brillat-Savarin, Brown Sugar Tuile
Spiced Port Reduction
Taylor Fladgate 20 Year Tawny Port
We look forward to seeing you at Baleen in Miami, located in the Grove Isle Resort & Spa
in South Florida